Oligopeptide Amino Acid Fertilizer
Amino Acid Oligosaccharide Peptide
Integrates high-purity amino oligosaccharides and peptide nutrition to activate plants' natural immune defense systems. Through synergistic effects of ultra-concentrated organic matter and organic carbon, quickly repairs damaged cells, enhancing crop resilience against extreme climate and pesticide stress, restoring growth vitality.
Integrates high-purity amino oligosaccharides and peptide nutrition to activate plants' natural immune defense systems. Through synergistic effects of ultra-concentrated organic matter and organic carbon, quickly repairs damaged cells, enhancing crop resilience against extreme climate and pesticide stress.
Amino Acid Oligosaccharide Peptide
MOSINTER GROUP Group's amino acid series covers high-purity powders, high-concentration liquids, and advanced chelated micronutrient solutions. Products are rich in L-type free amino acids and oligosaccharide peptides, leveraging natural chelation and osmotic properties to significantly enhance crop recovery and nutrient transport efficiency under stress.
MOSINTER GROUP Group uses enzymatic hydrolysis and directed shear technology to ensure high proportions of free L-α amino acids. We offer full-system solutions from 80% high-content powders to 1.4 high-specific gravity liquids, meeting stringent global B2B client specifications.
Product contains over 18 types of L-type free amino acids (powder free state 75%+), directly participating in metabolism without photosynthesis conversion, with significant advantages under low temperature or low light conditions.
Chlorine-free powder with ≤1% chloride ion for chlorine-sensitive crops, preventing soil salt accumulation and safe for foliar spray, drip irrigation, and soilless cultivation systems.
Uses natural amino acid chelation to fully chelate elements like calcium, magnesium, zinc, and boron, with stable properties (pH 6-8). Liquid products achieve a specific gravity of 1.35-1.4, leading the industry in nutrient density.
Rich in active precursors such as oligosaccharide peptides and phenylalanine, it rapidly alleviates phytotoxicity, repairs damaged tissues, and induces anthocyanin synthesis in fruits to enhance commercial value.
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