Amino Acid Potassium Fertilizer
Amino Acid-K Coloring Type III
专为作物果实成熟期与品质关键期研发。通过高浓度苯丙氨酸定向诱导花青素合成, 配合钾、钙、镁等功能元素,显著提升果实着色均匀度、糖度及耐储性,助力农产品实现溢价增收。
Developed specifically for fruit ripening and quality repair. Using high-concentration phenylalanine to directionally induce anthocyanin synthesis, combined with key elements like potassium, calcium, and magnesium, it addresses challenges such as slow coloring, uneven color, and insufficient sweetness, aiding premium pricing of agricultural products.
Amino Acid-K Coloring Type III
Amino Acid-Ca-Mg Type II
Amino Acid Zinc Boron Ripening Booster Type I
MOSINTER GROUP Group's amino acid series covers high-purity powder, high-concentration liquid, and advanced chelated micronutrient solutions. Products are rich in L-form free amino acids and oligosaccharide peptides, leveraging natural complexation and penetration properties to significantly enhance crop resilience and nutrient transport efficiency under stress.
MOSINTER GROUP Group uses enzymatic hydrolysis and directed shear technology to ensure products contain a high proportion of free L-α amino acids. We offer a full system from 80% high-content powder to 1.4 high-specific-gravity liquid, meeting strict global B2B customer specifications.
Contains over 18 L-form free amino acids (powder free state over 75%), directly participating in metabolism without photosynthesis conversion, offering significant advantages under low temperature or low light conditions.
For chlorine-sensitive crops, provide chlorine-free powder with Cl⁻ ≤ 1% to avoid soil salt accumulation, safe for foliar spray, drip irrigation, and soilless cultivation systems.
Fully chelates elements such as calcium, magnesium, zinc, and boron using the natural complexation of amino acids, with stable properties (pH 6-8). Liquid products have a specific gravity of up to 1.35-1.4, leading the industry in nutrient density.
Rich in active precursors such as oligosaccharide peptides and phenylalanine, it not only rapidly alleviates pesticide damage and repairs damaged tissues but also directionally induces fruit anthocyanin synthesis, enhancing commercial value.
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